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Max Farrow
Max started as a volunteer at SRJWW Sunshine Coast in 2023, and became a permanent employee in July 2024.
If you are in the office on a Thursday morning, Max will be your greeter and barista. He helps Kayte at the front desk with all of the odd jobs that need an extra pair of hands, as well as stocking the photocopier, watering plants, shredding, stationery stocktakes, organising our client registers, and taking our office dog, Coal, for a walk.
When he’s not at work, Max enjoys cooking and hanging out with his mates at Compass Farm.
Fun Fact: Max’s favourite thing to eat for lunch is Sushi.
INDUSTRY INSIGHTS
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Key Audit Issues for Large Proprietary Entities
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Safeguarding the Future: Going Concern Strategies for Queensland Community Clubs
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Sustainability Reporting for Licensed Clubs in Australia: A Growing Trend Towards Transparency and Responsibility
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From Air Fryers to Swimwear: Tax Deductions to Avoid
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